There is simply is no other place to be on New Year’s Eve than cruising Sydney Harbour! Considering Sydney ushers in every new year more than half a day before many of the world’s most populated party cities – London, New York, Paris, Rio de Janeiro – it’s up to us to show the world how it’s done.
Starship Sydney and The Pontoon introduce locals and tourists alike to the utter wonder of the globally-renowned New Years Eve Sydney fireworks display, from a vantage point that’s difficult to match.
The party begins with embarkation at 7.30pm and guests enjoy celebrating with delicious food and of course, ample liquid celebrations! Kick your heels up in style aboard Starship Sydney; party hard aboard The Pontoon … eat, drink, laugh, dance and be merry whilst enjoying the scenic delights of Sydney Harbour at night.
An undeniable buzz builds in the air as the old year draws to a close and every person around the harbour anticipates the commencement of the dazzling, fireworks and laser display. Witnessing this aboard Starship or The Pontoon is an event sure to remain a fond memory for a lifetime.
Both Starship Sydney and The Pontoon are part of the Harbour of Lights parade, meaning both vessels will be in prime position in Sydney Harbour to view the fireworks.
7pm – 12:45pm
Smart casual dress, 18 years and over
Ticket purchases are non refundable
Cruise Highlights Beverage
|Guests board||Angove Chalk Hill Blue Sauvignon Blanc Semillon|
|Drink & food ready to serve||Angove Chalk Hill Blue Shiraz Cabernet|
|7:30pm||Angove Chalk Hill Blue Sparkling Brut|
|Depart King Street Wharf 4||Beers|
|Pre-show entertainment on harbour||James Boag’s Draught|
|9:00pm||Toohey’s Extra Dry|
|Family fireworks display||Hahn Super Dry|
|9:15pm||James Boag’s Light|
|Harbour of lights display||Non alcoholic beverages|
|12:00am||Assorted soft drinks|
|Midnight fireworks||Orange juice|
|Homemade New York style Reuben finger rolls|
|Assortment of vegetarian quiches (v)|
|Sweet corn croquettes with roasted onion and tomato relish (v)|
|BBQ lamb cutlets with rosemary dressing|
|Seafood & vegetarian paella cooked live in large paella pans|
|Steaming yum cha trolleys served from bamboo baskets|
|Quality oysters served on a bed of crushed ice with assorted mignonette, vinaigrette and aioli dressings, kilpatrick & mornay|
|Char grill station with a selection of chicken, lamb and vegetarian skewers|
|A carvery of spice rubbed blackened medium rare sirloin, European and imported mustards and chutneys, seasonal salads & freshly baked sourdough rolls|
|Assorted gelato selection|
|Selection of Australian and European cheeses served with lavoche|